Monday, June 13, 2011

Cooking in Botswana

Cooking in Botswana can get rather creative with the selection of ingredients or sometimes, the lack thereof. With the help of friends and family who have sent ingredients oversees, I've been able to recreate items that I miss eating at home, and others, that were just inspired by the random things we find here.
Green Onion Pancake (Korean Style)


Chicken & Waffles

Bush Fried Rice with leeks, mutton, bacon, beef, and a bunch of other random stuff

Bi Bim BapMexican Pizza with Guacamole


Shanghainese Rice with Spinach and Egg


Brussels Sprouts & Bacon

2 comments:

  1. Kelly, a very good idea, it looks delicious. but don't eat a lot of starch, be sure to lose weight.
    mimi

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